Individually handmade by the dumpling Queen Bee herself. We proudly use local meat and fresh produce. Our dumplings are served hot and steamy with Peg & Pickle signature dipping sauce and chilli oil.
CHICKEN AND KAFFIR LIME
We use Bostock local free range chicken.
BEEF AND CARROT
Served with house made sriracha mayo.
PORK AND CABBAGE
We use Holly Bacon NZ pork.
5 SPICE VEGETABLE AND TOFU (V)
Over 18 ingredients make the perfect vegetable dumpling.
Come and see us to check out our weekly specials that include; Peg & Pickle steamed buns, noodles, broths, burgers & more!